My grandma and her sister made this. It is not "healthy" brown rice, by any stretch of the imagination.
1/4 C butter, melted
onion (no measurement, just a small handful to taste)
1 C rice
1 can beef bouillon soup (beef broth)
1 can beef consomme soup
Stir rice and onion nito melted butter. Put in casserole dish (1.5 Q) and pour in both cans of soup. Cover. Bake at 375 degrees about 1 hour. Liquid should pretty much cook off, but not to the point where it's dry at all.
4 comments:
yum, julie. this sounds very very very good.
This sounds delicious . . . and fairly simple too! ;-)
Linda
Practically at Home - on blogspot
You could always make it a little healthier by using actual brown rice and cooking it a little longer (brown rice cooks slower than white rice. You might have to add a little more liquid too. I will have to experiment to see.
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