Wednesday, November 21, 2007

Corn Syrup Anybody???


This was too funny and I had to share it. Look close....this was inherited from Spencer's grandpa when we lived in his house. I pulled it out when I was making a pecan pie and decided that maybe corn syrup doesn't get better with age! :)
Happy Thanksgiving!

Easy Chicken

I know there are 1000's of "breaded chicken" recipes - this is just my current favorite.

Blend (in a blender):

1 tube Ritz crackers
2 T shredded parmesan cheese
1 t garlic powder
1 t Johnny's seasoning salt

Roll 4 chicken breasts in sour cream and in the crumb mix.

Bake at 350 for about 30 minutes - until chicken is cooked through (looks white inside when you cut into the middle).

Why I like it: fast, common ingredients, stays moist and yummy.

Friday, November 9, 2007

kids cookbook

i haven't tried any recipes yet
but it looks promising
"deceptively delicious"
by jessica sienfield (jerry's wife)
you hide veges in your normal meals
ex. butternut squash puree in mac and cheese
spinach in brownies
etc.
it's interesting