Wednesday, November 21, 2007

Easy Chicken

I know there are 1000's of "breaded chicken" recipes - this is just my current favorite.

Blend (in a blender):

1 tube Ritz crackers
2 T shredded parmesan cheese
1 t garlic powder
1 t Johnny's seasoning salt

Roll 4 chicken breasts in sour cream and in the crumb mix.

Bake at 350 for about 30 minutes - until chicken is cooked through (looks white inside when you cut into the middle).

Why I like it: fast, common ingredients, stays moist and yummy.

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