Christmas Casserole

Christmas Casserole

• 24 oz. Frozen hash browns
• 1/2 C. Butter, melted
• 3 Beaten eggs
• 1C. Half and half
• 1/2 tsp. Seasoned Salt
• 1C. Grated Swiss cheese
• 1C. Grated cheddar cheese
• 1C. Diced ham or cooked, crumbled bacon

Put frozen hash browns into a 9x13 inch pan. Pour melted butter over. Bake for 20 minutes at 375*. Combine remaining ingredients in a large bowl. Pure on top of potatoes and mix. Return pan to oven and cook another 40 minutes.

When serving I like to top it with sour cream and salsa (homemade if possible) and a couple of slices of avocados. Yum!