Salsa
- 1 Clove garlic
- 3/4 Inch slice of white onion, chunked
- Juice of 1 lime
- 3 Tomatoes, seeds and loose membranes removed, quartered
- 1 Handful fresh cilantro
- 1 Jalapeno pepper, the heat depends on how much of the membrane you include.
- Salt to taste
Combine all ingredients in food processor and pulse until ground. Serve with tortilla chips. Keep refrigerated.
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