Brown Rice

My grandma and her sister made this. It is not "healthy" brown rice, by any stretch of the imagination.

1/4 C butter, melted
onion (no measurement, just a small handful to taste)
1 C rice
1 can beef bouillon soup (beef broth)
1 can beef consomme soup

Stir rice and onion nito melted butter. Put in casserole dish (1.5 Q) and pour in both cans of soup. Cover. Bake at 375 degrees about 1 hour. Liquid should pretty much cook off, but not to the point where it's dry at all.