Asian Grilled Tuna

1/4 cup sesame or olive oil

1/4 cup soy sauce

2 Tablespoons orange juice

1 tablespoon honey

3 cloves garlic, minced

2 Tablespoons chopped fresh ginger

1/2 teaspoon pepper

6 6-ounce tuna steaks

1. In a small bowl, whisk together all the ingredients.

2. Place tuna steaks in a resealable plastic bag and pour marinade over steaks. Seal the bag and turn to coat

Marinate in the frig for 1 hour

3. Brush or spray the grill grid with vegetable oil

4. Discard marinade.

5. Grill steaks with the lid down for 3 to minutes on each side for rare to medium-rare.