chicken taco casserole

boneless, skinless chicken, cooked & chunked
(I boil it, let it cool & chop it up)
1 bag tortilla chips
1 bag shredded cheese (you probably won't use it all)

sauce: in saucepan 'til runny
2 cans mushroom soup
2 cans chili1 can tomato soup
1 (small) can tomato paste
sour cream
1 pkg taco seasoning

layer in 9x13 pan:
chips, sauce, chicken, cheese...chips, sauce, chicken, cheese
bake at 350 until the sides are bubbly and the cheese is dark.