Berry Pie

I used my favorite pie-crust recipe, but with Bobs Red Mill 100% whole wheat pastry flour. This crust was heavenly!

Remember to be nice to your dough as you combine the ingredients. There should be visible lumps of butter in your dough as you role it out.

I filled it with:

3 C. blueberries
3 C. blackberries
2 tsp. cinnamon
1/2 C. sugar
4 T. cornstarch

then baked it for 35 minutes at 350*

Whole Wheat Spice Bars

I've gotten many requests for the recipe for this, and now it's in a centralized location for all to enjoy:

Wet Ingredients
3/4 cup vegetable oil
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla

Dry Ingredients
2 cups whole wheat flour
1 tsp baking soda
1 tsp salt
2 tsps cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg

Blend wet ingredients until smooth. Add dry ingredients and mix until all ingredients are moist. Spread dough onto 1 large cookie tray leaving about 1 inch from the edges. Bake 15 minutes at 325 degrees. Cut in squares and enjoy.

Variations:
Add more flour to make cake-like
Add chocolate chips